Guest table – Dinner

Since 2003, Patricia’s good homemade dishes have been very popular at the table d’hôtes for dinner from 8 p.m.


Guest table – Dinner on réservation :  38 € drinks including –  20 € children 3-12 years

Gourmet plate on reservation: 24 €  for a cold meal: charcuterie, raw vegetables, cheese, dessert, cider or wine


The home gastronomy

For the dinner, Patricia propose her hosts’ table , you will taste the specialitys of Normandy natural farms’ products and their inimitable savours:  the famous Porc of  Bayeux, farm chicken,  seafoods and fish from Port en Bessin….

Some evenings, by reservation, depending on the number of registered guests (6 minimum), you can have dinner if you have registered at least the day before. 

At the hosts’ table, there is a friendly and welcome atmosphere. “Dining at the Host’s Table cannot be missed. It presents an excellent opportunity to experience local food, home made and drink expertly prepared and presented by our charming and knowlegeable hostess,  Patricia Saunier.

The atmosphere is pleasantly relaxed and provides one with the opportunity of conversing with the other patrons which serves to compliment the fine fare.” You will clink glasses for enjoying the savour of “Calvados” or “Pommeau

 Menu Dinner Hosts’ table 


Calvados cocktail:

“Sun of Normandy”

Normandy sweet and savory tart
Free-range grilled chicken 

Pan-fried potatos with Isigny cream 
Platter of 3 famous cheeses
Camembert ,Livarot

Apple Crumble and caramel ice cream
Drinks included

Apérif, Cider, apple juice, Wine, Calvados, Pommeau


     The menu varies according to the arrivals of fresh seasonal products




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