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Hosts’table- Dinner on réservation :
36 € drinks including.
18 € children 2-12 years

 

The home gastronomy

For the dinner, Patricia propose her hosts’ table , you will taste the specialitys of Normandy natural farms’ products and their inimitable savours:  the famous Porc of  Bayeux, farm chicken,  seafoods and fish from Port en Bessin….

At the hosts’ table, there is a friendly and welcome atmosphere. “Dining at the Host’s Table cannot be missed. It presents an excellent opportunity to experience local food and drink expertly prepared and presented by our charming and knowlegeable hostess,  Patricia Saunier.

The atmosphere is pleasantly relaxed and provides one with the opportunity of conversing with the other patrons which serves to compliment the fine fare.” You will clink glasses for enjoying the savour of “Calvados” or “Pommeau

 Menu 

Apéritif

Cocktail au calvados:

“le soleil normand”

***
Mise en bouche

Verrine gourmande
***
Entrée
Tarte flambée normande
Ses trois salades
***
Plat
Poulet fermier aux fruits du verger

Cassolette petits pois carottes aux lardons et oignons confits.
***
Plateau de fromages
Camembert ,Livarot
Pont-l’Evêque
Confiture de pomme calvados
***
Dessert
Crumble aux pommes et glace caramel
***
Boissons

Cidre, Vin, Calvados, Pommeau

 

     NB:   Le menu varie selon les arrivages de produits frais de saison