Host Table

Since 2003, Patricia’s good homemade dishes have been very popular at the table d’hôtes for dinner from 8 p.m.

Table d’hôtes in the evening by reservation: €38 per meal, drinks included – €20 for children aged 3 to 12
Gourmet plate on reservation: €24 for a cold meal: charcuterie, raw vegetables, salad, cheese, dessert, cider or wine
Gastronomy
You will taste the good products of the Norman Terroir and their inimitable flavors: milk, butter, pancakes, brioches, “homemade” breads and cakes, extra jams, local honey, apple juice, cider, calvados…
Natural and authentic!
On certain evenings, by reservation, depending on the number of registered guests, Patricia offers you the table d’hôtes in a cheerful and friendly atmosphere, you will taste “homemade” gourmet specialties with farm products cooked using the best traditional recipes from Normandy. .

 

Menu at the Table d’hôtes

( for exemple )

Aperitif

Calvados cocktail:

“Norman Sun”

***
Entrance
Fish and langoustine velouté
Gruyère rouille croutons Isigny cream
***
The dish
Grilled Bayeux pig with cider sauce and three cheeses
Mashed potato gratin with butter and rosemary

***
The round of Norman cheeses
Camembert, Livarot, Pont-l’Evêque, Neuf Châtel

***
Dessert
Tatin-style tart with caramelized apples with whipped cream from Isigny
***
Drinks included

Aperitif, Cider, Apple juice, Wine, Calvados, Pommeau

The menu varies according to the arrivals of fresh seasonal products

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Office du tourisme Bayeux

Table d’hôtes bayeux Table d’hôtes bayeux Table d’hôtes bayeux

 

Table d'hôtes bayeux

Table d’hôtes bayeux