Host Table

 Since 2003, Patricia’s good homemade dishes have been very popular at the table d’hôtes for dinner.

Table d’hôtes in the evening by reservation: 38€ per person, drinks included ( aperitif, cider, wine, digestif) – 20€ for children aged 3 to 12

You will taste the good products of the Norman Terroir and their inimitable flavors: farm chicken, norman escaloppes, apple pie, homemade recipes, apple juice, cider, calvados…
Natural and authentic!

On certain evenings, by reservation, depending on the number of registered guests, Patricia offers you the table d’hôtes in a cheerful and friendly atmosphere, you will taste “homemade” gourmet specialties with farm products cooked using the best traditional recipes from Normandy. .



( for exemple )


Calvados cocktail:

“Norman Sun”

Fish and langoustine velouté
Gruyère rouille croutons Isigny cream
The dish
Grilled Bayeux pig with cider sauce and three cheeses
Mashed potato gratin with butter and rosemary

The round of Norman cheeses
Camembert, Livarot, Pont-l’Evêque, Neuf Châtel

Tatin-style tart with caramelized apples with whipped cream from Isigny
Drinks included

Aperitif, Cider, Apple juice, Wine, Calvados, Pommeau

The menu varies according to the arrivals of fresh seasonal products

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Office du tourisme Bayeux

Table d’hôtes bayeux Table d’hôtes bayeux Table d’hôtes bayeux


Table d'hôtes bayeux

Table d’hôtes bayeux

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