Hosts’table- Dinner on réservation :
35  drinks including.
17  children 2-12 years

The home gastronomy

For the dinner, Patricia propose her hosts’ table , you will taste the specialitys of Normandy natural farms’ products and their inimitable savours:  the famous Porc of  Bayeux, farm chicken,  seafoods and fish from Port en Bessin….

At the hosts’ table, there is a friendly and welcome atmosphere. “Dining at the Host’s Table cannot be missed. It presents an excellent opportunity to experience local food and drink expertly prepared and presented by our charming and knowlegeable hostess,  Patricia Saunier.

The atmosphere is pleasantly relaxed and provides one with the opportunity of conversing with the other patrons which serves to compliment the fine fare.” You will clink glasses for enjoying the savour of “Calvados” or “Pommeau

Menu (exemple)

Apéritif

Cocktail au calvados:

“le soleil normand”

***
Mise en bouche gourmande
***
Entrée
Tarte flambée normande
Ses trois salades
***
Plat
Tournedeau de dodine de poulet fermier.
Cassolette petits pois carottes aux lardons et oignons confits.
***
Plateau de fromages
Camembert ,Livarot
Pont-l’Evêque
Confiture de pomme calvados
***
Dessert
Ronde des Gourmandises normandes
***
Boissons

Cidre,Vin,Calvados, Pommeau